Jiangxi Lotsco Trading Co

Huang Ju, also known as Nine Immortals Huang Ju, has a very high flavonoid content and is rich in a variety of amino acids, vitamins and trace elements.
Huangju tea has three characteristics: fragrant, sweet and moisturizing. It also has the effect of dispersing wind and heat and improving eyesight.
In Xiushui, tasting and appreciating chrysanthemums has long been part of people’s leisure life.
The drinking value of Xiushui Huangju is extremely high.
Make tea with royal chrysanthemum, which has a fragrant smell, can relieve summer heat, promote body fluids, dispel wind, moisturize the throat, nourish the eyes, and relieve hangover.
Most of the various amino acids, vitamins, trace elements, and flavonoids contained in the royal chrysanthemum petals can also penetrate into the water when brewed.
It has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase human calcium, regulate myocardial function and lower cholesterol. It is suitable for middle-aged and elderly people and for the prevention of epidemic conjunctivitis.
When drinking royal chrysanthemum, it is best to use a transparent glass. Put one or two flowers in each cup, then brew with boiling water for ~ minutes and drink.
After brewing for half a minute, you will see that the color of the water will gradually turn slightly yellow, transparent and clear, and the faint fragrance of chrysanthemum will also fascinate you.
Every time you drink, don't drink it all at once. Leave one third of the cup of tea, add new tea, let it steep for a while, and then drink it again.
When drinking imperial chrysanthemum, you can put a few crystal sugars in the tea cup to make it taste sweeter. Hot drinks in winter and iced drinks in summer are both good drinks.